Whether you have any experience in the catering industry or none, opening a new business takes passion and daring but mostly guts! Steph can guide and support you through all those tough decisions.
Crucially, you’ll need to get your finances right from the get-go, ensuring the correct salaries, overheads and stock levels allow you to sustain a healthy bank balance.
With years of catering know-how, Steph will assist you at every stage of the start-up process. Most of all, she’ll help you launch successfully, remain in profit, create a thriving team and give your customers what they want.